Close your eyes and continue your journey to Persian lands, strolling through markets where orange blossoms and pistachios mingle with the scents of almond paste.
The heliotrope notes shape the fragrance, giving it roundness with its almond facets, while its incense facets invigorate the perfume and add depth to it. The carrot heart unfolds the sweet notes of the fragrance and enhances its creaminess. It is then that the pistachio milk reveals all its facets, indulgent and sweet, bitter and dry. A Pistachio as if from the streets of Tripoli, a firm, dense, dizzying pistachio.
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