Discover culinary excellence with the set of two Kai knives, combining the craftsmanship of a renowned brand with refined aesthetics. This set includes a six-inch utility knife and a seven-inch Santoku knife, designed to meet the demands of passionate chefs and discerning enthusiasts. Each piece embodies a fusion of performance and design, promising an unmatched cutting experience in your kitchen.
Washing:
Before the first use of the knives, they should be rinsed with hot water. After each use, make sure to wash them thoroughly (with a mild detergent) and dry them with a soft cloth. They must be rinsed immediately after cutting acidic foods.
For your own safety, always wipe the knife on the back of the blade with a towel or cloth. Under no circumstances should the knives be put in the dishwasher. Always rinse the knives by hand to protect the material and maintain the sharpness for a long time.
Sharpening & Maintenance:
For all knives with a natural wooden handle, make sure they do not remain in water for too long. Occasionally lubricate the handle with a little vegetable oil or neutral camellia oil. It is also recommended to have your knives sharpened by a professional from time to time to repair signs of wear on the blade and ensure long-lasting sharpness. Due to the high degree of hardness of our knives, we do not recommend sharpening them with a steel. Our product range offers a suitable tool for each of our knives, from traditional sharpening stones to a fully electric system. For proper use of our sharpening tools, we provide information here.
DMS-230-No color-No color-3617260
Set of 2 Universal 6 and Santoku 7 Stainless Steel Knives by KAI.
