kai Couteau à pain 9 en inox

Bread Knife 9" (23.0 cm)

Blade: VG-MAX steel + 64 layers of stainless steel, Bolster and End Cap: stainless steel, Handle: black pakka wood

100% Stainless steel

Japon

Washing: Before the first use of the knives, they should be rinsed with hot water. After each use, make sure to wash them thoroughly (with a mild detergent) and dry them with a soft cloth. They must be rinsed immediately after cutting acidic foods. For your own safety, always wipe the knife on the back of the blade with a towel or cloth. Under no circumstances should the knives be put in the dishwasher. Always rinse the knives by hand to protect the material and maintain the sharpness for a long time. Sharpening & Maintenance: For all knives with a natural wooden handle, make sure they do not remain in water for too long. Occasionally lubricate the handle with a little vegetable oil or neutral camellia oil. It is also recommended to have your knives sharpened by a professional from time to time to repair signs of wear on the blade and ensure long-lasting sharpness. Due to the high degree of hardness of our knives, we do not recommend sharpening them with a steel. Our product range offers a suitable tool for each of our knives, from traditional sharpening stones to a fully electric system. For proper use of our sharpening tools, we provide information here.

DM-0705-No color-No color-3617247

Couteau à pain 9 en inox by KAI.