Stainless steel kiritsuke knife Kai - Home

270€

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Discover the Kai stainless steel Kiritsuke knife, a tool of unmatched precision for your kitchen. Designed for chefs and enthusiasts, this knife combines traditional craftsmanship with modern performance. Its sharp blade and ergonomic handle promise a smooth and effortless cutting experience. The Kai Kiritsuke knife is an essential accessory to elevate every culinary creation.

The Promise

Surgical Precision: A blade designed for clean and precise cuts with every use
Optimized Ergonomics: The handle provides a firm and comfortable grip for complete control
Exceptional Durability: Crafted to withstand the test of time and frequent use

The style

Sleek design: A clean and modern aesthetic that seamlessly fits into any kitchen
Meticulous finishes: Attention to detail is evident in every aspect of the knife, from the blade to the handle
Performance and elegance: A tool that is as beautiful as it is efficient, enhancing the joy of cooking

Product Features

Kiritsuke type blade with a wavy edge along part of its length
Handle with geometric lines and a textured finish
Silver metal bolster connecting the blade to the handle
Subtle engraving on the knife blade

Composition

100% Stainless steel

Country of origin

Japon

Care-products

Washing:
Before the first use of the knives, they must be rinsed with hot water. After each use, make sure to wash them thoroughly (with a mild detergent) and dry them with a soft cloth. They should be rinsed immediately after cutting acidic foods.
For your own safety, always wipe the back of the blade with a towel or cloth. Under no circumstances should the knives be put in the dishwasher. Always rinse the knives by hand to protect the material and maintain the sharpness.
Sharpening & Care:
For all knives with a natural wood handle, make sure they do not stay in water for too long. Occasionally lubricate the handle with a little vegetable oil or neutral camellia oil. It is also recommended to have your knives professionally sharpened from time to time to repair signs of wear on the blade and ensure long-lasting sharpness. Due to the high degree of hardness of our knives, we advise against sharpening them with a steel. Our range of products offers a suitable tool for each of our knives, from the traditional sharpening stone to a completely electric system. For proper use of our sharpening tools, we provide information here.

Supplier reference

AE-5502-No color-No color-4721160

Stainless Steel Kiritsuke Knife by KAI.

This product is part of the ranges

Cutlery and Cutlery Kai Home

Delivery

Home delivery with Chronopost

Free for purchases over €200, delivery within 48 to 72 business hours

At a Chronopost pickup point

Free for purchases over €200, delivery within 48 to 72 business hours

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Status 1 and 2 Hearts: free delivery for purchases over €150

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Returns

In-store or at a pickup point

within 30 days

kai (Size FR)	Your size FR Size equivalence by country
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kai Stainless Steel Kiritsuke Knife

The Promise

The style

Product Features