Couteau santoku 7 en inox Kai - Home

216€

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Discover the 7-inch stainless steel Santoku knife by Kai, an essential ally for your kitchen. Designed to combine precision and elegance, this knife stands out as a tool of choice for culinary enthusiasts. Its timeless design and expert craftsmanship promise an unparalleled culinary experience, making every preparation a moment of excellence. The name Kai resonates with quality and craftsmanship, reflected in every detail of this Santoku.

The promise

Surgical precision: A sharp blade for effortless, clean cuts
Exceptional durability: Designed to withstand the test of time and heavy use
Perfect ergonomics: A comfortable grip for complete control

The style

Sleek design: A minimalist and modern aesthetic that enhances your workspace
Visual signature: A distinctive Damascus pattern on the blade, ensuring authenticity and craftsmanship
Professional look: A tool that inspires confidence and precision in the art of cooking

Product Features

Seven-inch blade for maximum versatility
Black handle providing a secure and comfortable grip
Complex damask pattern revealing the layering of steel
Kai logo engraved on the blade, a symbol of Japanese heritage
Polished blade finish for increased durability and easy maintenance

Composition

100% Stainless steel

Country of origin

Japon

Care-products

Washing:
Before the first use of the knives, they should be rinsed with hot water. After each use, make sure to wash them thoroughly (with a mild detergent) and dry them with a soft cloth. They must be rinsed immediately after cutting acidic foods.
For your own safety, always wipe the knife on the back of the blade with a towel or cloth. Under no circumstances should the knives be put in the dishwasher. Always rinse the knives by hand to protect the material and maintain the sharpness for a long time.

Sharpening & Maintenance:
For all knives with a natural wooden handle, make sure they do not remain in water for too long. Occasionally lubricate the handle with a little vegetable oil or neutral camellia oil. It is also recommended to have your knives sharpened by a professional from time to time to repair signs of wear on the blade and ensure long-lasting sharpness. Due to the high degree of hardness of our knives, we do not recommend sharpening them with a steel. Our product range offers a suitable tool for each of our knives, from traditional sharpening stones to a fully electric system. For proper use of our sharpening tools, we provide information here.

Supplier reference

DM-0702-No color-No color-3617245

Couteau Santoku 7 en inox by KAI.

This product is part of the ranges

Cutlery and Cutlery Kai Home

Delivery

Home delivery with Chronopost

Free for purchases over €200, delivery within 48 to 72 business hours

At a Chronopost pickup point

Free for purchases over €200, delivery within 48 to 72 business hours

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Status 1 and 2 Hearts: free delivery for purchases over €150

Status 3 Hearts: free delivery with no minimum purchase

Returns

In-store or at a pickup point

within 30 days

kai (Size FR)	Your size FR Size equivalence by country
TU FR	TU

kai Couteau Santoku 7 en inox

The promise

The style

Product Features