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How to Become a Top Chef, With Instagram

NEWS | December 21, 2020
Chefs, food bloggers, specialized journalists and gourmet enthusiasts alike have united on Instagram to unveil the joys of their epicurean worlds. Here are three of the tastiest accounts on the Gram, providing the backup you need to make your at-home meals worthy of a Michelin star.

@thesocialfood, the most international

Run by two leading food photographers, Mathieu Zouhairi and Shirley Garrier, this account offers followers a trip around the world — all without setting foot outside the kitchen. Each image invites us to broaden our culinary horizons: from Italy and its fregola sarda with clams , a delicious rice-soup that boosts the immune system, with a layover in Japan for some of its iconic udon soup. Followed by over 120,000 people, this Parisian duo's viral recipes are each more mouth-watering than the last.

@minimalistbaker, the most unmissable

This popular account brings followers the essentials: simple and delicious meals that check the boxes on a few important criteria. The dishes must take less than 30 minutes, only require one pot and 10 ingredients max. Run by Dana Shultz, who's also the mastermind behind Minimalist Baker, almost all the recipes are healthy and gluten free, many are vegan, and not a single sacrifice is made in terms of flavor. As a result, this account's two million followers impatiently await each new recipe, which include photos and helpful step-by-step videos. It's a great place to start, regardless of your cooking chops.

@steflequellec, the most aspirational

Michelin-starred chef Stéphanie Le Quellec invites us into her kitchen with a host of colorful and inspirational photographs. As the four seasons parade across the images and the chef's gorgeous plates, followers are treated to rich recipes, signature dishes, and beautiful presentation. As the personal account of the winner of Top Chef's second season, today head chef at La Scène in Paris' chic 8th arrondissement, it features dozens of original ideas. From poultry stir fry with morels and green asparagus to monkfish confit with garlic and turmerict, Stéphanie Le Quellec also gives us a peek behind the scenes, featuring her inspirations and her prestigious establishment.

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