kai Knife

Chef's Knife - 21 cm Blade and Handle: 5CR15MoV stainless steel

100% Stainless steel

Washing: Before the first use of the knives, they must be rinsed with hot water. After each use, you should ensure that they are well washed (with a mild detergent) and dried with a soft cloth. They should be rinsed immediately after cutting acidic foods. For your own safety, always wipe the knife on the back of the blade with a towel or cloth. Under no circumstances should the knives be placed in the dishwasher. Always rinse the knives by hand to protect the material and maintain the sharpness over time. Sharpening & Maintenance: For all knives with a natural wood handle, make sure they do not stay in water for too long. Occasionally lubricate the handle with a little vegetable oil or neutral camellia oil. It is also advisable to have your knives sharpened by a professional from time to time to repair signs of wear on the blade and ensure long-lasting sharpness. Due to the high degree of hardness of our knives, we do not recommend sharpening them with a steel. Our product range offers a suitable tool for each of our knives, from the traditional sharpening stone to a completely electric system. For proper use of our sharpening tools, you can find information here.

AB-5159-No color-No color-4200460

Knife by KAI.