Close your eyes and continue your journey through Persian lands, strolling through markets where orange blossoms and pistachios mingle with the scent of almond paste.
The heliotrope notes curve the fragrance to give it all its roundness with its almond facets, while its incense facets come to invigorate the fragrance and give it depth. The carrot heart unfolds the sweet notes of the fragrance and amplifies its creaminess. It is then that the pistachio milk reveals all its facets, delicious and sweet, bitter and dry. A Pistachio as if taken from the streets of Tripoli, a firm, dense, dizzying pistachio.
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