The Luscious Curl Defining Cream by Christophe Robin is specially formulated to tame frizz, redefine curls and enhance their texture. This delicate treatment consists of a mixture of chia seed oil and nigella seed to leave hair shiny and protein-rich flaxseed milk that defines curls and tames frizz without weighing hair down. The end result: bouncy, soft and protected natural curls from the first use.
This care cream tames frizz, reshapes curls, and enhances their texture for a shiny and silky finish. Curls are instantly more defined and bouncy; they are protected, flexible, and soft to the touch. The delicate blend of chia seed oil and black seed, rich in omegas, provides a shiny and radiant finish. Flax seed milk, rich in proteins, defines curls and tames frizz without weighing them down, for natural and silky curls.
: AQUA/WATER/EAU, ALOE BARBADENSIS LEAF JUICE, CETYL ALCOHOL, PROPANEDIOL, LINUM USITATISSIMUM (LINSEED) SEED EXTRACT, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, CETEARYL ALCOHOL, BEHENAMIDOPROPYL DIMETHYLAMINE, CAPRYLIC/CAPRIC TRIGLYCERIDE, C13-15 ALKANE, SACCHARIDE ISOMERATE, FRAGRANCE (PARFUM), LINUM USITATISSIMUM (LINSEED) SEED OIL, SODIUM BENZOATE, TOCOPHEROL, GARCINIA INDICA (KOKUM) SEED BUTTER, NIGELLA SATIVA SEED OIL, SALVIA HISPANICA (CHIA) SEED OIL, POTASSIUM SORBATE, XANTHAN GUM, LACTIC ACID, GLYCERYL OLEATE CITRATE, SODIUM PCA, GLYCERIN, GLYCINE SOJA (SOYBEAN) OIL UNSAPONIFIABLES, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL UNSAPONIFIABLES, BIXA ORELLANA SEED EXTRACT, HEXYL CINNAMAL, LINALOOL, LIMONENE, BENZYL SALICYLATE, MALTODEXTRIN, MORINGA OLEIFERA SEED EXTRACT, CITRONELLOL, HYDROXYCITRONELLAL, CITRIC ACID, SODIUM CITRATE, MALVA SYLVESTRIS (MALLOW) FLOWER/LEAF/STEM EXTRACT, GERANIOL, ALPHA-ISOMETHYL IONONE, POLYGLYCERYL-3 DIISOSTEARATE, ASCORBIC ACID.
This list of ingredients may be subject to change, please check the packaging of the purchased product.
Creme Definition Boucles Fabuleuses A l'huiles de graines de Chia-No Color-No Color-4422758
Luscious Curl Defining Cream with Chia Seed Oil by CHRISTOPHE ROBIN.